Import

Almost 50 years experience and travelling in Europa lead to our broad assortment of exclusive and tasteful products, like meat from Spain and the delicate French Bresse-poultry. During our search we make contact with the best producers and (local) agents. Without making any concessions they are selecting the meat according our strict quality criteria. They know that we only accept the best and most tasteful meat.
 
We are importing directly from:
- Rubia beef from Galicia, Spain
- ternera (older veal of the Rubia cow, min. 10 months old) from Galicia, Spain
- suckling lamb and suckling goat from Castile, northwest Spain
- fresh Iberian pork meat and suckling pigs from Salamanca, Spain
- several dried hams: 5 species of jamon ibérico (5 Generation Celestino Gomez), paleta ibérico (shoulder) and jamon serrano from Spain
- fresh sourdough bread from Max Poilâne, Paris
- salami and ham from Italy
- tasteful Cipriani pastas and sauces from Italy
- olive oil from Tuscany and Umbria, Italy and from Spain
- lomo, chorizo, salchichon and cecina de Léon from Spain.