Spanish specialties

SPANISH SPECIALTIES

We are directly importing from Spain:
ibérico ham of Blazquez, 3 years cured ham from the Iberian pata negra ('black foot') pig:
- jamón ibérico bellota reserva 'Admiracion' (bellota = acorn; reserva = after payment 1 year reservated for the buyer)
- jamón ibérico cebo del campo (free-range, eating acorns in the season, but also has extra forage)
- paleta bellota (shoulder)
- lomo ibérico bellota (deboned fillet, marinated, cured and finally dried)
- chorizo ibérico (sausage with mild or spicy pepper and garlic)
- salchichon ibérico (naturally dried sausage)
Furthermore, we offer jamon serrano, from the Spanish mountains.