Jamón Ibérico from Blazquez

Excellent and tasteful, cured ham of the Spanish Ibérico (pata negra: 'black foot') pig.
The 'Admiracion' Bellota quality is the most exclusive quality with an ultimately rich taste.
This ham is cured for minimally 36 months up to approximately 40 months.
Furthermore we have the 'common' bellota, which has been cured for 30 months.

We are importing directly from the Blazquez family from Salamanca.
their 5th generation, always striving for the highest quality.

Cut from the bone by hand in our butcher shop and vacuum packed, so you can keep it
for a quite long time (store it outside of your fridge and eat it on room temperature).