Collection
Veal fricandeau (vitello tonnato)
Veal fricandeau (available as cold cut from the oven; delicious as vitello tonnato with our tuna sauce and capers)
€5,95
Sauerkraut d'Alsace
Sauerkraut d'Alsace, classic French recipe. The sauerkraut, meat and other ingredients have been cooked slowly in goose fat and white wine.
€3,15
Coppini olijfolie e.v. 1 litre
Coppini olijfolie e.v. 1 litre, extra virgine, filtered so perfect to cook in it too.
€23,50
Open filters
