Original Japanese Wagyu

Wagyu is originally a Japanese black cattle breed - “wa” meaning Japanese and “gyu” meaning beef - and it is renowned worldwide as one of the most refined and exclusive beef varieties available. Celebrated by chefs and gourmets alike, Wagyu represents the ultimate flavor.

What makes original Wagyu unique is its exceptionally fine network of intramuscular fat, known as marbling. This delicate marbling gives the meat its tenderness, specific mouthfeel, and deep, refined flavor. With a low melting point of approximately 32°C, the fine fat gently melts during preparation, creating an incomparable culinary experience.
This balance of texture, aroma, and richness is especially characteristic of authentic, original Japanese Wagyu, a true delicacy for those who appreciate the finest quality meat.

We offer the following selection of Wagyu qualities:

Original Japanese Wagyu

Sourced from the Gunma region in Japan.

Spanish Wagyu

Personally selected and imported by us, which meets to our high standards, and we make a range of products like:
Wagyu burgers, cured Wagyu sausages, our renowned Thai Wagyu meatballs (a true customer favorite).
Our finest Wagyu charcuterie specialties: Wagyu roast beef, pastrami (traditional recipe), salted 'pekelvlees' and smoked beef.
A customer favorite too is our Wagyu bouilli.
We will also be happy to slice fresh Wagyu carpaccio for you.

For shabu-shabu しゃぶしゃぶ , yakiniku, sukiyaki etcetera, we will be glad to slice for you
our excellent fat marbled and tasteful Japanese wagyu beef, but from our Spanish Wagyu too: chuckroll/neck/riblap, entrecote, ribeye.