Galician beef | Slagerij De Leeuw Amsterdam

GALICIAN BEEF

Visiting 3* chef Martin Berasategui in Spain years ago, led us to his friend who is specially selecting
the best parts of Galician beef for us in Northwest Spain.

The animals mainly live outside in the rough Galician meadows where they eat grass and herbs.

We import meat of cows in the age of approximately 4 till 4,5 years. The meat we receive has a fine fat marbling which gives it a delicious taste.

We import the backs of the beef including the bone, so we can offer you a dry-aged côte de boeuf as well
as an entrecote, a ribeye and tenderloin.