Age your own cote at Slagerij De Leeuw!

Age your own cote @ Slagerij De Leeuw Amsterdam

Order your own cote de boeuf, ternera or veau - as from minimum of 3 till a maximum of 5 ribs - and let it dry-age in our dry age cabinet as long as you prefer (min. 3 till max. 10 weeks).
Within this period you can ask Arno to cut it in several pieces for 1 or more visits at the butcher shop.

Your cote gets your own label and Arno will cut a piece any time you want. Then an optimally aged cote will be available for you as soon as you need it.

Attention: only available to order personally in the butcher shop (not online) or call Arno: 020 6230235.


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