Sel gris de Guerande

Sel gris de Guerande

Homemade pesto with good e.v. olive oil, basil, pine kernels and Parmesan cheese

Truffle salsa; from black winter truffle with mushrooms.

Dried green lentils from the French Le Puy (A.O.P.)

Truffle slicer (wood) for thinly slicing truffles over your dishes. In this way the smell and taste