Product description

Poularde from the French Bresse region with A.O.C. (Appellation d'Origine Controlee).
A free range chicken from ± 4 months with a delicate taste. Lives under strict control due to the A.O.C. quality mark.

Price per 100 gram E 5,50.

Weight ± 2 kilos (between 1,8 and 2,2 kilo), serves ± 4 persons.
Cooking time ± 65-75 minutes in a pre-heated oven of 180 degrees Celsius.

In this case we debone it for you (roll it out of the carcass), stuff it and close it again, so the turkey can very easily be served and sliced at the table.

Available to order the whole year round.
We do not have daily stock, but we especially order poultry for you.
For orders please call +31 (0)20 6230235; it takes 1 or 2 weekdays.

In 2011 we visited the renowned ***chef Paul Bocuse.
Watch on Foodtube how Monsieur Bocuse hypnotised a Bresse poularde for us.