Product description

Turkey from the French Bresse region with A.O.C. (Appellation d'Origine Controlee).
(Dinde de Bresse)

Weight 3,5 - 4 kilo, serves 6 - 8 persons.
Cooking time ± 1 hour per kilo weight, in a pre-heated oven of 180 degrees Celsius.

We can order free range turkeys of several weights for you.
We can supply different kind of stuffings.
In this case we debone it for you (roll it out of the carcass), stuff it and close it again, so the turkey can very easily be served and sliced at the table.

Available to order for Christmas as from medio December - end of December.
For info please call +31 (0)20 623 02 35; our kind advice is to order in time.

COOKING INSTRUCTIONS TURKEY

For Christmas unfortunately we do not offer cooking or delivery service,
but you are very welcome for a personal pick-up of your order.