Main courses

Main courses | Slagerij De Leeuw Amsterdam

Spanish suckling lamb leg garlic/rosemary/thyme
Spanish suckling lamb leg garlic/rosemary/thyme (takeaway)
€8,50
EKO chicken thighs, cooked
EKO chicken thighs, sous-vice cooked with cream butter and thyme
€3,75
'SdL' Thai Wagyu meat balls
Thai Wagyu meat balls
€14,60
Roasted cockerel
Roasted cockerel
€4,35
Spareribs cloister pig (cooked)
Spareribs cloister pig (cooked)
€2,95
'SdL' Confit de canard
Confit de canard; duck leg confit (in goose fat)
€15,00
Sauerkraut d'Alsace
Sauerkraut d'Alsace, classic French recipe. The sauerkraut, meat and other ingredients have been cooked slowly in goose fat and white wine.
€3,15
Guinea fowl leg (confit)
Guinea fowl leg (confit)
€7,50
Boeuf bourguignon (beef stew)
Boeuf bourguignon (beef stew)
€5,50
Jugged hare
Jugged hare, traditional recipe, a stew of hare, red wine, small pearl onions and lingonberries
€4,95
Bami/EKO kippendij/ Aziatische groente
Bami/EKO kippendij/Aziatische groente
€3,75
Rendang (runderstoof)
Rendang (runderstoof)
€5,50
VEGETABLES & POTATOE DISHES
Vegetables and potatoe dishes: depending on the season, we offer a broad assortment of daily freshly made side dishes.
€0,00
Veal stew
Veal stew
€5,50
Cannelloni truffle/mushroom duxelles (vegetarian)
Cannelloni truffle/mushroom duxelles/truffle sauce/chantherelle/old cheese
€24,50
Cassoulet, bean stew
Cassoulet, bean stew
€4,75
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Main courses


Our professional and experienced chefs are preparing a broad assortment
of main courses.

Almost ready to serve: only a warming-up in your oven.

You are welcome in our butcher shop or just give us a call to inform
what we have made for you today! T 020 623 02 35.