Vegetarian

Vegetarian assortment bij Slagerij De Leeuw

Pain Max Poilâne
Grand pain van Max Poilâne, weekly, direct import from Paris
€7,90
Petit Pain Max Poilâne roll
Petit Pain Max Poilâne roll from Paris.
€0,95
Couscous
Couscous
€2,75
Pompoen/antiboise
Pompoen/antiboise
€3,50
Carrot mix
Carrot mix
€3,25
Red cooking pear
Red cooking pear
€2,65
Lingonberry compote
Lingonberry compote
€6,75
Bella Di Cerignola fresh green olives
Bella Di Cerignola fresh salted green olives, with kernel
€6,35
Black Taggiasca olives from Liguria
Black Taggiasca olives from Liguria
€6,35
Risotto Acquerello, Carnaroli 1 year cured
Risotto Acquerello, Carnaroli 1 year cured
€9,95
Risotto Carnaroli, linen bag
Risotto Carnaroli, superfino rice; linen bag. Very tasty with creamy ingredients.
€9,95
Riz interdit
Riz interdit
€18,95
Pasta Cipriani assortment
Pasta Cipriani assortment, from Italy. Short cooking time.
€13,50
Spaghetti Cipriani
Spaghetti van Cipriani
€9,95
Fusilli Cipriani
Fusilli Cipriani
€9,95
Penne Cipriani
Rigatoni Cipriani
€9,95
Rigatoni Cipriani
Rigatoni Cipriani
€9,95
Parmigiano Reggiano D.O.P.
Parmigiano Reggiano D.O.P., Consorzio del Formaggio Parmigiano Reggiano
€13,10
Lentils Beluga
Dried Beluga lentils
€8,95
Green lentils from Le Puy (A.O.P.)
Dried green lentils from the French Le Puy (A.O.P.)
€19,95
Aceto balsamico G. Giusti Traditionale Extra Vecchio 30y
Aceto Balsamico G. Giusti Traditionale Extra Vecchio 30 years old
€159,50
Organic balsamico vinegar Villa Manodori, 25jr Traditionale
Organic balsamico vinegar Villa Manodori, 25jr Traditionale. The favorite balsamico from Massimo Bottura***.
€175,00
Biologische balsamico azijn Villa Manodori, 12 years old
Biologische balsamico azijn Villa Manodori, 12 years old.
€62,50
Sel gris de Guerande
Sel gris de Guerande
€5,50
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Vegetarian


FOR THE VEGETARIAN
You are welcome at Slagerij De Leeuw - not only for meat and fish but for the vegetarian as well!

Below you will find suggestions for delicatessen we always have in our butcher shop.
Furthermore our chefs offer a daily fresh assortment of amuse-bouches, starters and main dishes for the vegetarian too. 

You can always call +31 20 623 0235 to hear what our chef has made for you today.

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