Product description

ONE OF OUR EVERGREENS!

Beef Wellington, Black Angus tenderloin with duxelles (mushroom mix) and Bauern spek (Italian mountain ham) in pastry.
To be cooked by yourself but very easy: put your Beef Wellington cold -straight out of your fridge- in a pre-heated oven of 190 degrees Celsius for 45 minutes (regularly checking the core temperature of 43 degrees Celsius).
Core temperature meters are available in our butcher shop.

Price per piece, minimum 500 gram tenderloin (serves 3-4 persons).