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✨ Thanksgiving turkeys online soon! Read more

Product description

Coquelet (young rooster) from the French Bresse region.

Weight ± 800-850 gram, serves 1 - 2 persons.
Cooking time ± 40 minutes in a pre-heated oven on 180 degrees Celsius, or ± 2 hours in a pre-heated oven of 130 degrees Celsius (depending on your oven).
Take the coquelet approximately half an hour before cooking out of your fridge.

If you prefer the coquelet with shallot, fresh garlic and garden herbs inside, please see dropdown menu.

Online price is per piece.
(price in butcher shop E 2,50 per 100 gram; there it will be weighed.)