Oil & (balsamico) vinegar | Slagerij De Leeuw Amsterdam
Oil & (balsamico) vinegar | Slagerij De Leeuw Amsterdam
Aceto balsamico G. Giusti Traditionale Extra Vecchio 30y
Aceto Balsamico G. Giusti Traditionale Extra Vecchio 30 years old
€159,50
Aceto balsamico G. Giusti, Quarto Centenario 15 years
Aceto balsamico G. Giusti, Quarto Centenario 15 years
€58,50
Aceto balsamico Giuseppe Ricardo Giusti 12 years
Aceto balsamico Giuseppe Ricardo Giusti 12 years
€39,50
Biologische balsamico azijn Villa Manodori, 12 years old
Biologische balsamico azijn Villa Manodori, 12 years old.
€62,50
Aceto balsamico Giuseppe Giusti, Classico 8 years
Aceto balsamico Giuseppe Giusti, Classico 8 years
€26,50
Organic balsamico vinegar Villa Manodori, 25jr Traditionale
Organic balsamico vinegar Villa Manodori, 25jr Traditionale. The favorite balsamico from Massimo Bottura***.
€175,00
Organic aceto balsamico Villa Manodori, 8 y
Organic aceto balsamico Villa Manodori, 8 years. The favorite balsamico from Massimo Bottura***.
€23,50
Tartufi Urbani White truffle oil
White truffle oil, to flavour your dishes and sauces. Use with care (only 1 or 2 drops).
€10,50
Renzo Marinai organic olive oil E.V. D.O.P.
Renzo Marinai organic olive oil E.V. D.O.P., Chianti Classico
€18,50
Masia el Altet E.V. olive oil
Masia el Altet E.V. olive oil. Cold pressed. For pure use over your dish.
€42,50
Coppini olijfolie e.v. 1 litre
Coppini olijfolie e.v. 1 litre, extra virgine, filtered so perfect to cook in it too.
€23,50
Aceto balsamico G. Giusti Traditionale DOP Affinato 25 years
Aceto balsamico G. Giusti Traditionale DOP Affinato 25 years
€148,50
Giuseppe Giusti organic 1 medaglia d'Argento 6 years
Giuseppe Giusti organic 1 medaglia d'Argento 6 years
€21,50
Giusti trio Single Woods aceto balsamico Modena 3x
Giusti trio Single Woods aceto balsamico Modena
€47,50
Giuseppe Giusti red wine vinegar Riserva 25y
Giuseppe Giusti red wine vinegar Riserva 25 years
€15,50
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Oil & (balsamico) vinegar | Slagerij De Leeuw Amsterdam
Herewith you will find our selection of Italian and Spanish extra vergine olive oil
for salads and dressings, or olive oils for baking.
The taste can vary from fruity, spicy till mild.
For the best quality of olive oil – the first pressing – the matured olives are being pressed cold.
This results in a dark green oil, extra vergine, with each a specific taste and aroma.
