Fresh pain Max Poilâne (from Paris) | Slagerij De Leeuw Amsterdam

FRESH PAIN MAX POILÂNE FROM PARIS

Weekly, direct import of fresh pain Max Poilâne from Paris.
This compact and ultimately tasteful bread is being made of only the best biological mill-ground
rye flour, sel de Guérande and mineral water, it is only very lightly sourdough bread.
After a long and slowly rising time the loafs are being baked in a traditional,
old stone-floor wood-fired oven.

If you prefer we can slice it very thinly for you, so you can toast it and it will be delicious
with for example our patés, or with our terrines.


Are you in Parijs or Lyon yourselves, you can buy your own pain Max Poilâne here:
- Parijs: 87, rue Brancion
- Lyon: 18, rue Casimir Périer 69002 en 17, avenue Maréchal de Saxe