Product description

EKO chicken thighs, sous-vice cooked with cream butter and thyme.
Vacuum packed.

Price E 3,75 per 100 gram (online orders per pack with 2 chicken thigh filets, ± 300/350 gram).
Online orders per pack, and in the shop it will be weighed.

Preparation method:
First place the closed vacuum bag in lukewarm water until it does not feel cold anymore. Remove from the vacuum and let it breathe for a while. Then pour the butter liquid into a cup for a gravy/sauce if desired. Preheat the oven to 190 degrees Celsius with the grill setting and the convection oven on.
Grill for approx. 15 minutes on a grid with a drip tray underneath, until the skin is crispy on the outside, the meat soft on the inside because it has already been pre-cooked by us at a low temperature.