Confit de canard

Sauerkraut d'Alsace, classic French recipe. The sauerkraut, meat and other ingredients have been coo

Guinea fowl leg (confit)

Duck breast (smoked, sliced)

Breast of French duck (magret de canard). Weight ± 380-400g p/piece, for 2 persons.

Canette / duck (F), French, Label Rouge.