Breakfast, lunch & brunch | Slagerij De Leeuw Amsterdam
For your brreakfast, lunch and brunch we have fresh cold cuts, fresh truffles (in the seasons), pain Max Poilâne (uit Parijs), cream butter and daily fresh farm eggs. Our kitchen staff offers an assortment of lunch dishes too.
Bekijk Wagyu beef broth, incl. small garnish
Wagyu beef broth, incl. small garnish
Wagyu beef broth, incl. small garnish
€9,95
Bekijk 'SdL' Homemade pea soup
'SdL' Homemade pea soup
Homemade pea soup, even better with homemade smoked sausage (beef or pork).
€9,95
€9,50
€4,95
Bekijk Jamon Ibérico Bellota reserva from the bone 'Admiracion' - Blazquez
Jamon Ibérico Bellota reserva from the bone 'Admiracion' - Blazquez
Jamon Ibérico Bellota reserva, from the bone, 'Admiracion' from Blazquez, direct import from Spain.
€27,50
Bekijk Paleta Ibérico Bellota 'Blázquez'
Paleta Ibérico Bellota 'Blázquez'
Paleta Ibérico Bellota 'Blázquez', delicious shoulder ham from Spain. Bellota quality, the best! O
€17,50
Bekijk Jamon Ibérico (cebo)
Jamon Ibérico (cebo)
Jamon Ibérico (cebo), from Blazquez. Own, direct import.
€17,50
€4,50
€11,50
€15,80
Bekijk Boudin blanc chervil/shallot
Boudin blanc chervil/shallot
Boudin blanc chervil/shallot, traditional French recipe.
€11,80
Bekijk 'Ossenworst' Amsterdam beef sausage (plain/smoked)
'Ossenworst' Amsterdam beef sausage (plain/smoked)
'Ossenworst' Amsterdam beef sausage (plain or smoked)
€9,00
Bekijk Liver sausage with sage
Liver sausage with sage
Liver sausage with sage | Slagerij De Leeuw Amsterdam
€2,25
€2,75
€2,75
€14,00
€0,00
Bekijk Chicken liver paté with truffle
Chicken liver paté with truffle
Chicken liver paté with truffle (homemade)
€3,75
€3,50
€3,75
€3,50
€3,25
Bekijk Paté du Chef/mushroom/ cognac/garlic
Paté du Chef/mushroom/ cognac/garlic
Paté du Chef/mushroom/ cognac/garlic
€3,25
€3,25
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Breakfast, lunch & brunch | Slagerij De Leeuw Amsterdam
A GOOD START OF THE DAY...
For your breakfast, brunch and lunch we have the most tasteful homemade fresh meat cold cuts,
in the season fresh truffles, pain Max Poilâne (freshly imported, straight from Paris), French cream butter and fresh free-range eggs.
Some of our suggestions are:
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