Ibérico pork (Spanish) | Slagerij De Leeuw Amsterdam

Ibérico pork (Spanish) | Slagerij De Leeuw Amsterdam

Pork tenderloin Ibérico
Pork tenderloin Ibérico
€7,95
Lomo Ibérico (striploin)
Lomo Ibérico pork (striploin)
€1,49
Iberico rack
Rack of Ibérico-pork; own import from Spain.
€6,50
Pork chop Iberico
Pork chop Iberico; own direct import from Spain
€4,95
Iberico cabecero (neck)
Iberico cabecero (deboned neck). Perfect for shabu-shabu しゃぶしゃぶ
€1,37
Fresh Ibérico sausage with fennel
Fresh Ibérico sausage with fennel
€12,75
Ibérico burger
Ibérico hamburger; juicy and very tasty.
€5,30
Jamon Ibérico Bellota reserva from the bone 'Admiracion' - Blazquez
Jamon Ibérico Bellota reserva, from the bone, 'Admiracion' from Blazquez, direct import from Spain.
€27,50
Jamon Ibérico (cebo)
Jamon Ibérico (cebo), from Blazquez. Own, direct import.
€17,50
Jamon Ibérico from the bone (cebo de campo)
Jamon Ibérico from the bone, free range and fed too (cebo de campo), from Blazquez. Sliced by hand from the bone.
€19,50
Lomo Ibérico bellota 'Admiracion' Blazquez
Lomo Ibérico bellota 'Admiracion' Blázquez. Own, direct import.
€4,37
Chorizo Ibérico bellota 'Admiracion' Blázquez
Chorizo Ibérico bellota 'Admiracion' Blázquez; own, direct import from Spain
€4,95
Salchichon Ibérico bellota 'Admiracion' Blázquez
Salchichon Ibérico bellota 'Admiracion' from Jamones Blázquez. Direct import.
€4,95
Rillettes, Ibérico
Homemade rillettes from Ibérico pork, French recipe.
€3,95
'SdL' Fresh sausage assortment
Fresh sausage assortment | Slagerij De Leeuw, traiteur & deli, Utrechtsestraat, Amsterdam
€0,00
'SdL' Fuet Ibérico Agapito 'Blazquez'
Fuet Ibérico Agapito from 'Blazquez'. Own, direct import from Spain.
€8,50
Paleta Ibérico Bellota 'Blázquez'
Paleta Ibérico Bellota 'Blázquez', delicious shoulder ham from Spain. Bellota quality, the best! Own, direct import from Spain
€17,50
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Ibérico pork (Spanish) | Slagerij De Leeuw Amsterdam


Ibérico pork (Spanish)

We directly import fresh Ibérico from Spain.
The Ibérico pig is quite different from the European white pig and a pure species
that is originally from the Iberian peninsula.The excellent quality of its meat is
a result of the climate and environment where the pigs live, and the quality of the food
they eat outside in the fields.
The meat contains a high level of mono- (omega-9) and polyunsaturated (omega-3 and 6)
fatty acids; both are essential for our health and well known to the positive effects on our
cholesterol levels.

A part of the pigs are being selected for a special diet known as the ’Montanera’:
from October till mid-December they mainly eat aromatic herbs, grass and a lot of
Bellota acorns, from oak trees. These acorns give the meat its special full, nutty taste.