Livar monastry pork
From Livar monastery pork we make several varieties of sausage, cooked ham and cold cuts like bacon etc.
Livar monastery pork
Livar monastery pork is renowned for its exceptional flavour and very good quality. Raised to a more mature age than conventional pigs, the meat develops a rich, natural depth of flavour and good marbling.
The fine intramuscular fat is the secret to its distinctive character. As nature's flavour carrier, it creates a fuller, more refined taste while ensuring remarkable tenderness and juiciness. During cooking it loses remarkably less moisture compared with conventional pork.
Every aspect of this pork reflects a commitment to craftsmanship and animal welfare. A carefully balanced grain-based diet, distinctive heritage breeds, and the freedom to roam in spacious surroundings come together to produce pork that is authentic, artisanal, and sustainably raised.
In our butchery we make products like fresh sausages, cold cuts, traditionally cooked (Easter/Christmas)ham, and a range of fine cured meats such as 'casselerrib', bacon, diced pancetta-style bacon, and other artisanal delicacies.
