Veal sweetbread (ris de veau)

Veal sweetbread (ris de veau) - kalfszwezerik

Truffle slicer (wood) for thinly slicing truffles over your dishes. In this way the smell and taste

Jugged hare, traditional recipe, a stew of hare, red wine, small pearl onions and lingonberries

Lamb chop, Texels breed

Salted belly