Wagyu fat / tallow (ossewit)

Cream butter (raw milk), Normandy: demi-sel croquant with fleur de sel (salt crystals) or doux (no s

Guernsey cream butter, extra full taste.

Goose fat

Lard (pork fat)

Coppini olijfolie e.v. 1 litre, extra virgine, filtered so perfect to cook in it too.