Other poultry

Other poultry: Label Rouge corn-fed quails, Imperial Anjou pigeon, French coquelet, Dutch organic EKO chicken and partridge.

Ballotines poultry/game (deboned&stuffed)
Ballotines poultry/game (deboned&stuffed)
€15,00
French turkey (Label Rouge)
French turkey (Label Rouge)
€3,50
French farm turkey, organic, free range (kalkoen)
French farm turkey, organic, free range (kalkoen); from selected farmer
€3,50
Turkey (Italian)
Turkey (Italian, from selected farmer)
€2,45
Breast of French duck (magret de canard)
Breast of French duck (magret de canard). Weight ± 380-400g p/piece, for 2 persons.
€7,50
Duck breast (smoked, sliced)
Duck breast (smoked, sliced)
€9,50
Corn-fed quail Label Rouge
Corn-fed quail (French, Label Rouge).
€12,50
Coquelet (young rooster), Bresse
Coquelet (rooster), Bresse
€19,95
EKO organic farm chicken (bio)
EKO organic farm chicken, weight ± 1,6-1,8 kilo, serves approx. 3-4 persons.
€67,45
EKO organic farm chicken breast
EKO organic farm chicken breast
€7,50
EKO organic farm chicken leg
EKO organic farm chicken leg.
€4,95
Chicken liver (Eko)
Chicken liver (Eko)
€1,95
French capon (traditional)
French capon (traditional), Label Rouge
€3,95
'SdL' Confit de canard
Confit de canard; duck leg confit (in goose fat)
€15,00
Impérial Anjou pigeon (French)
Impérial Anjou pigeon (French)
€24,95
Pheasant (female)
Pheasant (female)
€28,50
Pheasant (male)
Pheasant (male)
€29,50
Partridge (red legged)
Partridge (red legged)
€18,50
Partridge (grey legged, wild)
Partridge (grey legged, wild)
€37,50
Wild duck
Wild duck
€28,95
Caged duck
Caged duck (Dutch)
€28,50
EKO chicken thighs, cooked
EKO chicken thighs, sous-vice cooked with cream butter and thyme
€3,75
EKO bio chicken roast (homemade)
EKO bio chicken roast (meats/cold cuts; homemade).
€3,95
Guinea fowl leg (confit)
Guinea fowl leg (confit)
€7,50
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Other poultry


OTHER POULTRY

Besides the Bresse poultry, we sell the qualified Label Rouge corn-fed quail from Les Landes (Southwest French coast region), Impérial-pigeon from the Anjou region (Midwest France), French young rooster, organic Dutch EKO-chicken and red-legged partridge.

The French Label Rouge title guarantees natural forage, a longer life and enough free-range space. We receive the poultry complete and with head, legs and intestines and we clean it for you the moment you buy it.

Some poultry is only available in their season.