Dutch veal (dry-aged) | Slagerij De Leeuw
Dutch veal (dry-aged) | Slagerij De Leeuw
Veal fricandeau (vitello tonnato)
Veal fricandeau (available as cold cut from the oven; delicious as vitello tonnato with our tuna sauce and capers)
€5,95
'SdL' Kalfsfond (veal stock) ± 150g
Veal stock, homemade, ideal basis for your own soups and sauces.
€7,50
Barigoule: artisjok, ui, knoopchampignon, spekje
Barigoule: artisjok, ui, knoopchampignon, spekje
€3,95
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Dutch veal (dry-aged) | Slagerij De Leeuw
DUTCH VEAL (dry-aged)
In addition to Spanish ternera veal, we also sell Dutch raised veal from female animals that have been raised by their mothers. Our supplier carefully selects only the richest, best-marbled, and most flavorful veal for us, which we then age further in-house for a period of time. The meat may come from various breeds; the degree of fat coverage is our primary selection criterion.
