Collection

Paté maison
Paté maison
€3,00
Pain Max Poilâne
Grand pain van Max Poilâne, weekly, direct import from Paris
€7,90
Renzo Marinai Chianti Classico (organic) D.O.C.G.
Renzo Marinai Chianti Classico (organic) D.O.C.G., Tuscany
€26,50
Spanish Wagyu - club steak (entrecote)
Spanish Wagyu - club steak (entrecote)
€16,50
Smoked sausage (pork) - ± 300g
Smoked sausage (pork) ± 300g, €3,75/100g
€11,25
Pork chop Iberico
Pork chop Iberico; own direct import from Spain
€4,95
Coquelet (young rooster), Bresse
Coquelet (rooster), Bresse
€19,95
Guernsey cream butter
Guernsey cream butter, extra full taste.
€8,95
Chicken liver paté with truffle
Chicken liver paté with truffle (homemade)
€3,75
Rigatoni Cipriani
Rigatoni Cipriani
€9,95
Guanciale
Guanciale
€3,75
Lardo di colonnata
Lardo di colonnata, Italy
€3,40
Beef Wellington (3-4 pers.)
Beef Wellington; Black Angus tenderloin with duxelles (mushrooms) in pastry.
€99,95
Partridge (grey legged, wild)
Partridge (grey legged, wild)
€37,50
Impérial Anjou pigeon (French)
Impérial Anjou pigeon (French)
€24,95
Cured spicy wagyu sausage (homemade)
Cured spicy wagyu beef sausage. Homemade.
€10,50
Spaans Wagyu - steak
Spaans Wagyu - steak
€11,00
Salchiches
Salchiches, small, a little spicy beef sausages.
€4,50
Reuben sandwich
Reuben sandwich
€9,00
Wild duck
Wild duck
€28,95
'SdL' Confit de canard
Confit de canard; duck leg confit (in goose fat)
€15,00
Boudin blanc chervil/shallot
Boudin blanc chervil/shallot, traditional French recipe.
€11,80
Pork sausage - 2 pc
Pork sausage
€10,50
Black Angus chuck roll (for stews)
Black Angus chuck roll (ideal for stews). Available in 1 piece or in cubes.
€2,12
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